Really everyone had great designs but we were all a little worried about Sarah and her overly competitive drive to WIN. (Sarah, the pumpkin was great - mexi stash and all) The guys really got into it this year, which was fun. It's always funny to see what people come up with. Last year there were some risque pumpkins, this year Cooper was in attendance the all pumpkins were kept PC.
One of the best parts of the night was Kristen's Apple Dip , love it! No, it's not healthy... but its so good. Recipe below.
Carmel Toffee Apple Dip:1 Large Container of Whipped Cream Cheese
1 Container of T. Marzetti Old Fashion Carmel Apple Dip
1 Bag of Heath Bar Toffee Pieces
1 King Sized Heath Bar Crushed
2 Packages of Green Apple Slices
Spread whipped cream cheese on the bottom of serving dish, layer caramel dip on top of cream cheese. Sprinkle toffee chips over layers and top with the crushed Heath Bar. Stick green apples into the dip. Serve.